Ingredients for the recipe:

• 8 slices of country bread
• 200 g of grated Gruyère cheese
• 100 g of butter
• 2 tablespoons of flour
• 500 ml of milk
• 1 tablespoon of Maison Balme black truffle peels
• A twist of black pepper from Madagascar Terre Exotique
• 200 g of high-quality ham
• A drizzle of Maison Balme truffle oil
• Truffle slices for garnish (optional)

Methods:

1. Prepare a truffle béchamel: In a saucepan, melt the butter over medium heat. Add the flour and stir constantly to form a roux. Gradually add the milk, continuing to stir to avoid lumps. Add the truffle peels and continue stirring until the béchamel thickens. Season with salt and pepper to taste.

2. Preheat your oven to 180°C.

3. Spread a thin layer of truffle béchamel on a slice of country bread. Add a layer of ham and sprinkle with grated Gruyère cheese. Place a second slice of bread on top.

4. Repeat the process to form the sandwiches.

5. Lightly brush the top of each croque-monsieur with a bit of truffle oil, if desired.

6. Place the croque-monsieur on a baking sheet and bake for about 15 minutes or until golden and crispy.

7. Remove them from the oven, let them cool for a moment, then cut them diagonally.

8. Optionally, garnish with truffle slices before serving.

9.