Discover the authentic recipe for Riojana potatoes, a comforting Spanish dish made with potatoes, chorizo, and smoked paprika. Easy to prepare, it can be enjoyed as a main dish or as tapas.
Savor a delicious kefta tagine with eggs, enhanced by the couscous spice blend. A fragrant and easy-to-make recipe that takes you on a culinary journey through oriental flavors.
A crunchy and refined salad combining green asparagus, radishes, and feta, enhanced by pine nut oil and Kampot pepper. A burst of spring flavors!
A refreshing and fragrant grated carrot salad, enhanced with orange juice, cinnamon, coriander, and parsley. A sweet and savory mix full of freshness and oriental flavors.
Discover a crisp and delicious endive salad, enhanced by tangy apples, toasted walnuts, and Trapper's Blend. A delicate seasoning with extra virgin olive oil from Huilerie Beaujolaise for a flavorful and balanced touch.
Discover a gourmet and refined salad combining roasted beetroots, blue cheese, clementines, and wild herbs. Enhanced with a touch of cumin and black Kampot peppercorns, this well-balanced recipe is perfect for a unique and flavorful appetizer.
Rougail Saucisse is an iconic dish of Réunionese cuisine, both flavorful and convivial. Made with golden-browned sausages, tomatoes, Creole curry spices, ginger, and thyme, it is slow-cooked to create a rich and aromatic sauce. Served with white rice or lentils, this comforting dish combines simplicity and authenticity.
<p>Discover roasted eggplants enhanced by the smoky aroma of pimentón, for a simple and delicious dish that evokes Mediterranean warmth.</p>
A reinterpreted traditional tortilla de patatas with a hint of spicy smoked paprika to add a spicy and smoky note to this classic of Spanish cuisine.
Discover our recipe for braised beef chuck with shiitake mushrooms, enhanced by yogurt with toasted virgin sesame oil. A perfect blend of flavors for a tender and savory dish.
Discover a comforting and flavorful winter vegetable sauté, where carrots, sweet potato, butternut squash, and mushrooms come together harmoniously, enhanced by the unique aromatic notes of Assam pepper, creating a dish that is delicious, easy to prepare, and bursting with flavors and colors!
Reunionese Chicken Curry is an iconic dish from Réunion Island, bursting with spicy and aromatic flavors. Made with golden-browned chicken, tomatoes, onions, ginger, and the essential Creole curry spice blend, this slow-cooked stew delivers a rich and flavorful sauce. Served with white rice and optionally accompanied by rougail or lentils, it perfectly embodies the authentic and comforting essence of Creole cuisine.
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