Fresh, light, and flavorful, this chilled zucchini and basil soup, made with our vegetable base, is the perfect companion for sunny days!
Discover the flavorful recipe for spiced and tender lamb leg, a comforting dish that is both tender and aromatic. Easy to prepare, it is perfect as a main course for special occasions or a warm family dinner.
Discover the original recipe for walnut oil naan, a soft and fragrant bread that revisits a classic of Indian cuisine. Easy to prepare, it pairs wonderfully with saucy dishes or can be enjoyed on its own for a delightful snack.
Discover the authentic recipe for Riojana potatoes, a comforting Spanish dish made with potatoes, chorizo, and smoked paprika. Easy to prepare, it can be enjoyed as a main dish or as tapas.
This revisited couscous combines Mediterranean flavors with fragrant spices. A colorful and delicious recipe, perfect for a light and refined meal
Savor a delicious kefta tagine with eggs, enhanced by the couscous spice blend. A fragrant and easy-to-make recipe that takes you on a culinary journey through oriental flavors.
A crunchy and refined salad combining green asparagus, radishes, and feta, enhanced by pine nut oil and Kampot pepper. A burst of spring flavors!
A refreshing and fragrant grated carrot salad, enhanced with orange juice, cinnamon, coriander, and parsley. A sweet and savory mix full of freshness and oriental flavors.
Discover a crisp and delicious endive salad, enhanced by tangy apples, toasted walnuts, and Trapper's Blend. A delicate seasoning with extra virgin olive oil from Huilerie Beaujolaise for a flavorful and balanced touch.
Discover a gourmet and refined salad combining roasted beetroots, blue cheese, clementines, and wild herbs. Enhanced with a touch of cumin and black Kampot peppercorns, this well-balanced recipe is perfect for a unique and flavorful appetizer.
Rougail Saucisse is an iconic dish of Réunionese cuisine, both flavorful and convivial. Made with golden-browned sausages, tomatoes, Creole curry spices, ginger, and thyme, it is slow-cooked to create a rich and aromatic sauce. Served with white rice or lentils, this comforting dish combines simplicity and authenticity.
<p>Discover roasted eggplants enhanced by the smoky aroma of pimentón, for a simple and delicious dish that evokes Mediterranean warmth.</p>
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