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The great wines of pepper
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  1. Poivre rouge de Dak Lak
    As low as €8.60
  2. Kerala pepper, 1kg
    As low as €20.00
  3. Poivre noir de Sao Tomé
    As low as €7.90
  4. Poivre blanc de Sao Tomé
    As low as €8.00
  5. Black Kampot pepper, 80 g
    As low as €9.60
  6. White Penja pepper, 80 g
    As low as €9.25
  7. Red Kampot pepper, 60g
    As low as €10.20
  8. Black Penja pepper, 80 g
    As low as €9.95
  9. Black Sarawak pepper, 70 g
    As low as €7.90
  10. Black Tellicherry pepper
    As low as €6.90
  11. Madagascar Black pepper, 70 g
    As low as €6.75
  12. Poivre noir de Bahia
    €7.70
  13. Poivre noir de Bahia
    As low as €7.70
  14. Long pepper, 60g
    As low as €7.45
  15. White Kampot pepper, 80g
    As low as €11.95
  16. Black Malabar pepper, 70 g
    As low as €7.15
  17. Red Voatsiperifery Pepper, 50 g
    As low as €10.80
  18. pepper de Cubeb, 50 g
    As low as €7.50
  19. Lampong black pepper, 70g
    As low as €7.90
  20. White Sarawak pepper, 80 g
    As low as €7.10
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La famille botanique des Piper peut se segmenter ainsi :

  • le Piper nigrum : le poivre du moulin. C’est le poivre rond classique, l’indétrônable de nos tables ;
  • les poivres à queue : tels le poivre sauvage voatsipérifery malgache ou le cubèbe d’Indonésie ;
  • les poivre long : comme le timiz éthiopien, le long de java ou l’assam indien.

Le degrés de maturité à la récolte et les manipulations post-cueillette, donneront au poivre sa couleur et ses saveurs finales.

Le poivre Piper nigrum, lui est décliné en 4 couleurs :

poivre vert, poivre noir, poivre rouge, poivre blanc.