The great wines of pepper

The botanical family of Piper can be segmented as follows:

• Piper nigrum: it is the classic round pepper, the essential of our tables;
• the tailed peppers: such as the wild voatsiperifery pepper from Madagascar or the cubeb pepper from Indonesia;
• long pepper: like the Ethiopian timiz pepper, the long java pepper or the Indian assam pepper.

The degree of ripeness at harvest and the post-harvest process will give the pepper its final color and flavors.

4 colours of Piper nigrum:

Red pepper, Green pepper, Black pepper, White pepper.