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The great wines of pepper
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  1. Poivre rouge de Dak Lak
    Out of Stock
  2. Poivre rouge de Dak Lak
    As low as €8.00
  3. Black Kampot pepper, 80 g
    As low as €9.20
  4. White Penja pepper, 80 g
    As low as €8.80
  5. Red Kampot pepper, 60g
    As low as €9.90
  6. Black Penja pepper, 80 g
    As low as €9.30
  7. Black Sarawak pepper, 70 g
    As low as €7.70
  8. Black Tellicherry pepper, 70 g
    As low as €6.60
  9. Madagascar Black pepper, 70 g
    As low as €6.20
  10. Poivre noir de Bahia
    €7.00
  11. Poivre noir de Bahia
    As low as €7.00
  12. Long pepper, 60g
    As low as €6.80
  13. White Kampot pepper, 80g
    As low as €11.95
  14. Black Malabar pepper, 70 g
    As low as €6.60
  15. Red Voatsiperifery Pepper, 50 g
    As low as €10.20
  16. pepper de Cubeb, 50 g
    As low as €7.00
  17. Lampong black pepper, 70g
    As low as €7.30
  18. White Sarawak pepper, 80 g
    As low as €6.60
  19. Ashanti pepper, 60g
    Out of Stock
  20. Smoked Penja pepper, 1kg
    As low as €9.90
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La famille botanique des Piper peut se segmenter ainsi :

  • le Piper nigrum : le poivre du moulin. C’est le poivre rond classique, l’indétrônable de nos tables ;
  • les poivres à queue : tels le poivre sauvage voatsipérifery malgache ou le cubèbe d’Indonésie ;
  • les poivre long : comme le timiz éthiopien, le long de java ou l’assam indien.

Le degrés de maturité à la récolte et les manipulations post-cueillette, donneront au poivre sa couleur et ses saveurs finales.

Le poivre Piper nigrum, lui est décliné en 4 couleurs :

poivre vert, poivre noir, poivre rouge, poivre blanc.