The must-have for your holiday tables! A tailor-made blend to sprinkle on your toasts or to use in the preparation of your terrine.
Around the world in 24 spices
The Timur berry is harvested by farmers in the Nepalese mountains and releases notes of grapefruit and lemony aromas. Use cracked or infused in your dishes, it will spice up your shellfish and fish and even your chocolate or fruit desserts.
We have selected for you the best products, sweet and savoury, to put under the Christmas tree for a tasty and wonderful holiday season!
The EOLE programme: mission 008
Travel diary: return from Congo