Iranian Red Gold, infuse this saffron before use. Use it to perfume and colour risotto, seafood and desserts.
Raz el hanout is a traditional Moroccan spice mix, essential for tagines and couscous
The Timur berry is a very precious rarity. The Timur berry is harvested by farmers in the Nepalese mountains
This Mrouzia mix will take you on a journey to the home of tagines.
Voatsiperifery pepper, treasure, from the Malagasy canopy
Invite spices to your festive tables and let yourself be enchanted!
Terre Exotique hoists the sails!