A true signature of french cuisine. The Espelette chilipepper harvest has begun!
Most famous Indian spice blend, the curry goes with all sauces, even sweet ones! Soft and flavored, it will spice up your dishes without setting your palate on fire.
The sailboat is currently on mission 007 for a shipment of rosemary, thyme, oregano and olive oil in Crete. To support the project and our crew, order now! Estimated arrival in Toulon on October 1st!
The spicy and chili-like aromas of the curry, combined with the roasted flavor of the sesame seeds are to be sprinkled on all your dishes such as ramen, pan-fried vegetables or kare udon, but also on your cabbage salads or meats.
Citrus in the kitchen
Travel diary: return from Congo