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Simple Book, Yotam Ottolenghi
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Simple Book, Yotam Ottolenghi
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Simple Book, Yotam Ottolenghi

Simple : A Recipe Book by Yotam Ottolenghi

Simple is a book that makes cooking accessible to everyone without sacrificing flavor or creativity. Discover these recipes and let yourself be inspired by the simplicity and delicacy of Ottolenghi's dishes.

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For Deliciously Simple Cooking with Ottolenghi

Published in October 2018, Simple is a collection of delicious and original recipes, made accessible to everyone through six simple principles identified by pictograms scattered throughout the pages. Here are these principles:

  • - 30 minutes preparation: recipes designed to be quickly executed;
  • - Maximum of 10 ingredients: flavorful dishes with a limited ingredient list;
  • - Time-saving recipes, to be prepared in advance: ideal for quick and practical meals;
  • - Pantry recipes: use ingredients you already have at home;
  • - Few utensils, minimal dishes: simple recipes that don't require much equipment;
  • - Beginner-friendly: suitable for novice cooks.

To be perfectly equipped and ready to explore the culinary delights of Yotam Ottolenghi's book, we recommend you to stock up on these carefully selected 10 Terre Exotique products. Among these treasures, sumac leads the way, followed by zatar, Urfa pepper flakes, Belazu pomegranate molasses, black cardamom, Belazu rose harissa, tahini, barberry, black garlic, and finally Beldi lemons. With these treasures in hand, you will be ready to navigate each page of this book with confidence and creativity.

Origins, Tips, and Organization by Ottolenghi

The originality of the recipes is reflected even in their presentation. Each one is preceded by a narrative paragraph discussing the origin of the dish, useful tips, or advice on kitchen organization. This book adds considerable value by being in line with current trends: the ability to prepare some of the dishes in advance and store them until the final cooking or assembly phase.


The Art of Borderless Cooking by Yotam Assaf Ottolenghi

Yotam Assaf Ottolenghi: a name that resonates in the world of contemporary cuisine. Born on December 14, 1968, in Jerusalem, Yotam Ottolenghi is much more than just a chef. He is a culinary artist, a flavor explorer, and a taste storyteller. After studying cooking in Tel Aviv, Yotam settled in London, where he created his own gastronomic imprint. His unique style blends Mediterranean, Asian, and Middle Eastern influences. Each dish he creates is a symphony of colors, textures, and aromas. This bold chef has conquered palates worldwide. Whether in his restaurants, through his books, or on his television shows, Yotam Ottolenghi reminds us that cooking is an art, a passion, and an endless adventure. So, let yourself be carried away by the magic of his creations and discover a world of flavors that transcends borders.

To discover our Middle Eastern inspirations

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