3 marinade ideas
Explore three delicious marinade recipes for your grill: skewers with Mapuche Indian assembly, potatoes with Cajun assembly, and vegetables with Mexican rubs. Perfect for adding exotic and spicy flavors to your barbecues.
Explore three delicious marinade recipes for your grill: skewers with Mapuche Indian assembly, potatoes with Cajun assembly, and vegetables with Mexican rubs. Perfect for adding exotic and spicy flavors to your barbecues.
Enjoy the sweetness of fresh goat cheese combined with fragrant honey and the delicacy of edible flower petals. This easy-to-make recipe is perfect to accompany a salad or as an aperitif, bringing a touch of elegance and freshness to your table.
Prepare a homemade chili oil with Terre Exotique gochugaru pepper. This quick and easy recipe adds a spicy touch to your dishes and highlights the unique flavors of gochugaru pepper.
Chef of his own restaurant, La Cabane à Matelot, since the age of 19, Ambroise Voreux was trained in Michelin-starred restaurants such as Les Prés d’Eugénie alongside Michel Guérard and at Manoir les Quat’Saisons.
A former contestant on season 13 of the show Top Chef, he is a specialist in Loire fish and a lover of local products. He is partnered with Loire fisherman Romain Gadais.
Oriental tabbouleh - Ingredients for the recipe: 200g of couscous grains, 1 tablespoon of Terre Exotique tabbouleh mixture, 1 spring onion, the juice of a lemon, 30g of raisins, 2 tomatoes, 8cl of oil olive, ...
Discover our delicious gourmet sandwich recipe enhanced with Terre Exotique Natura Béarnaise sauce. This creamy sauce, with subtle notes of tarragon and shallot, makes the sandwich ideal for a savory breakfast or for a picnic.
Terre Exotique homemade mustard Ingredients for the recipe: 1 box of Terre Exotique mustard assembly; 150 g of water; 150 g of cider vinegar. Preparation: In an airtight jar, mix the cider vinegar and water. Add...
Prepare a memorable picnic with Terre Exotique products. Our spices and condiments enhance your dishes, offering a touch of flavor and originality. Discover gourmet ideas for your outdoor meals.
Oysters, true jewels of the sea, have been cherished for millennia for their unique taste and nutritional benefits. This bivalve mollusk, encased in a calcified shell, is renowned for its briny flavor and delicate texture. In France, oysters hold a special place in gastronomy and culinary traditions, especially during festive seasons.
Discover how to use your oyster knife set while enjoying raw oysters flavored with Terre Exotique's oyster pepper. Serve them on a bed of seaweed, samphire, or coarse salt to preserve their delicate flavors. It's a simple, refined, and refreshing culinary experience!
Enjoy a duo of veal and oyster tartare delicately flavored with Terre Exotique's oyster pepper. A sophisticated recipe full of flavors to impress your guests.
Impress your guests with this delicious goat cheese log recipe with salad seeds and pistachios!