This blend offers a range of flavors that will delight fans of Asian and fusion cuisine. Perfect for adding crunch and originality to your dishes, it invites creativity in the kitchen.
Sprinkle it on salads, grilled vegetables, or noodle dishes to add crunch and interesting flavors (learn more about using toppings). It’s also perfect for enhancing sushi, poke bowls, or grilled meats. Use it as a garnish for soups or sauces for a tasty and textured finishing touch.
It offers a soft hazelnut base characteristic of sesame seeds, quickly enhanced by spicy and pungent notes, like those of wasabi and kimchi, adding a touch of heat and sharpness. The curry adds a subtly spicy warmth, while yuzu and umeboshi bring tangy and fruity accents, balancing the spicy intensity with a lively, tangy freshness. Finally, the soy sauce and black sesame seeds offer a depth of umami and a light smokiness, providing a balanced salty and roasted flavor to the whole.
| Allergen | Traces éventuelles: d'arachides, céleri, fruits à coques |
|---|---|
| Ingredients | de wasabi(0.02%), prune ume, arôme shiso, extrait d'aromates, extrait |
| de BONITE, édulcorant (stévia), exhausteurs de goût (E621,E635,E627, | |
| E631), colorants (E163, E150a caramel, E161b),acidifiants (E330,E260) | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2368 kJ / 567 kcal VN Matière grasse (fat) : 40.7 g Dont acide gras saturés (of which saturated fat) : 9.3 g VN Glucides (carbohydrate) : 34.2 g Dont sucres (of which sugars) : 8.6 g VN Protéines (protein) : 16.5 g Vn Sel (salt) : 4.4 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |