Fishmonger pepper

How to cook with fishmonger's pepper?

This blended pepper is used as a final seasoning or for gentle cooking. Sprinkle it over a fish fillet before roasting, add it to a court-bouillon, a ceviche marinade, or a tuna tartare. It also works wonderfully in a lemony vinaigrette for seafood salads, or in a compound butter to accompany shrimp, warm oysters, or grilled salmon.

Some recipe ideas for cooking with fishmonger's pepper

• - Seared salmon with fishmonger's pepper: sprinkle the blend just after cooking and serve with celery purée;
• - Scallop carpaccio: a drizzle of olive oil, a few drops of lime juice, and a pinch of the blend for a fresh and refined dish;
• - Homemade mackerel rillettes: add a generous spoonful of the blend to your cream cheese-based preparation to enhance the flavors.
• Discover our seafood casserole recipe
• Discover our white fish with lemon sauce recipe

A balance between heat, freshness, and acidity

On the palate, black pepper gives the blend structure with its warm, woody notes. Pink peppercorns add a floral and sweet touch. Lime powder awakens the taste buds with its natural acidity, while dill — a signature herb of seafood cuisine — infuses a delicate, fresh, and aniseed herbal note.