THE Breton mix
Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, a dozen oysters and of course, your oyster pepper for seasoning: a delicate Breton mix of ground peppers. Our Oyster pepper was awarded the Epicure d’or prize in the cooking aid category at the Épicure de l’épicerie fine 2022 Gourmet food fair.
If you decide to eat them raw:
You should know that serving oysters on ice is not the right method. Indeed, they could be too cold and the flavors more bland. You could also have difficulty digesting them. To develop the flavors of oysters, serve them on seaweed or coarse salt.
For seasoning oysters, there are several possibilities. You can season your oysters with fresh lemon juice, a mixture of shallots and red wine vinegar, but why not enjoy your oysters with pepper? Choose oyster pepper that will enhance the much-appreciated iodine taste, thanks to its 6 crushed peppers.
If you prefer to eat them cooked:
Eating oysters hot is a good alternative for those who are not fans of oysters or who have never eaten them. Grilled on the barbecue or baked in the oven, you can pair your oysters with garlic butter, curry cream, or cider sauce.
Voatsiperifery black pepper originates from Madagascar; its name comes from "voa" meaning fruit and "tsiperifery" which is the name of the plant in Malagasy. Voatsiperifery grows wild in the tropical forest of southeastern Madagascar. This "wild pepper" only fruits on young shoots.
Cubeb pepper originates from Southwest India, Sumatra, Java, and Borneo. It is a small pepper grain with a stalk harvested in Indonesia. Cubeb pepper is obtained from berries, harvested before maturity, dried, and ground.
Penja white pepper is the fruit of a giant vine: Piper nigrum. It grows on a tree with rough and cracked bark that facilitates its ascent, often up to four meters high. Its pollination is done by rain, frequent in the Moungo region. The volcanic, rich, and fertile lands of Cameroon give Penja pepper an exceptional aroma and concentration of essential oils.
Originating from Nepal, Timur berry is harvested from small trees endemic to the Zanthoxylum armatum species of the Rutaceae family. It grows wild in the Mahabharat range between the Terai and the Pahar, at an altitude of over 2000 meters.
Jamaican pepper is a dried fruit. It produces a tree named Pimenta dioica that can reach up to 30 meters in height. Originally from Jamaica, Mexico, and the islands of Cuba and Haiti, Jamaican pepper is becoming increasingly popular in Brazil and Guatemala..
Oyster pepper is available in the custom-made pepper box dedicated to peppers from around the world
Allergen | Absence |
---|---|
Native country | FRANCE |
Ingredients | voatsiperifery pepper, black pepper, white pepper, cubebe pepper, |
timur berry, allspice. | |
Nutritional Info | / |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |