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Rose Harissa

Rose Harissa

Rose Harissa is a Belazu classic. A spicy condiment of chilli, spices and rose petals, which reveals a smoky, flowery taste! Ideal in marinades, soups or fish dishes. A current trend, it is particularly highlighted by Chef Yotam Ottolenghi.

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Follow the trend!

Belazu's Rose Harissa is a true culinary gem, sublimated in the recipes of renowned Chef Yotam Ottolenghi. Carefully crafted from premium ingredients, this spicy North African sauce combines the spiciness of hot peppers, the heat of garlic, the richness of spices and the freshness of extra virgin olive oil. What sets it apart is the subtle addition of rose petals, which bring a fragrant elegance to this unique creation.

Warm, floral notes

Belazu's Rose Harissa offers a harmonious balance of bold and refined flavours. Hot peppers provide moderate heat, while garlic and spices add complexity and depth to the flavours. The floral notes of rose soften the whole, creating a surprising marriage between spices and flowers. The extra virgin olive oil adds a creamy texture and subtle freshness that enhances the overall flavours of this Harissa.

To incorporate into your daily routine!

Belazu's Rose Harissa, highlighted by Chef Yotam Ottolenghi, is a versatile condiment that will add a touch of elegance to your culinary preparations. It can be used to enhance the flavour of grilled meats, roasted vegetables, sauces or soups with its spicy heat and floral delicacy. As a dipping sauce, spread on bread or mixed with yoghurt, it offers a unique and refined taste experience. Used as a marinade for meat, fish or vegetables, it will add a fragrant and subtle note to your dishes.

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More Information
More Information
Price/kg 50,7
Allergen Absence
Ingredients rehydrated paprika and red chilli peppers, sunflower oil, garlic,
salt, mixed spices, rose petals. Acidity regulator: citric acid.
pétales de rose. Correcteur d'acidité: acide citrique.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1710 kJ / 414 kcal
VN Matière grasse (fat) : 36.1 g
Dont acide gras saturés (of which saturated fat) : 5.0 g
VN Glucides (carbohydrate) : 15.3 g
Dont sucres (of which sugars) : 1.5 g
VN Protéines (protein) : 3.2 g
Vn Sel (salt) : 4.0 g

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