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Saint Jean truffle sauce, 180 g
8.9
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How to Enjoy Maison Balme's Truffle Sauce from Saint Jean?
Mix it with fresh pasta, add it at the end of cooking risotto, or brush it on your meats before grilling. For quick appetizers, spread it on crostinis with cheese or ham. You can also incorporate it into sauces to enhance the flavor of simple dishes.
Recipe Ideas for Cooking with Maison Balme's Saint Jean Truffle Sauce
- Truffle Saint Jean Appetizer Toasts: Spread truffle sauce on slices of toasted bread. Add slices of prosciutto and arugula.
- Saint Jean Truffle Mushroom Carpaccio: Prepare a mushroom carpaccio by slicing them finely. Drizzle with truffle sauce and add Parmesan shavings for an elegant appetizer.
- Chicken with Saint Jean Truffle: Coat chicken breasts with truffle sauce before roasting them in the oven. Serve with grilled vegetables for an elegant main course.
- Truffle Saint Jean Fish En Papillote: Coat fish fillets with truffle sauce and wrap them in parchment paper. Bake in the oven for a light and delicately flavored option.
- Truffle-Infused Potatoes: Mix roasted potatoes with truffle sauce before cooking them. Garnish with fresh parsley.
- Truffle Couscous: Add truffle sauce to the couscous preparation. Incorporate roasted vegetables and nuts for a flavorful vegetarian option.
The Delicate Flavors of Saint Jean Truffle Sauce
Saint Jean Truffle Sauce offers an exceptional aroma, blending earthy and woody notes that celebrate the distinctive delicacy of truffles. Perfect for enhancing the taste of pasta, risottos, or meat dishes, this sauce creates a unique culinary experience, captivating for all lovers of fine flavors.
Maison Balme, the Truffle Master
Specializing in fresh truffles and truffle products, Maison Balme offers you the opportunity to dive into the excellence of this exceptional ingredient through a meticulous selection of local products. Their relaxed approach to truffles is based on sharing and a passion for French gastronomy, inviting you to discover the best of these truffle delights.
More Information
| Price/kg | 0 |
|---|---|
| Allergen | Lait, sulfites / Milk, sulphites |
| Native country | FRANCE |
| Ingredients | water, red wine, red porto, CREAM 5%, BUTTER,thickener:modified corn |
| starch and xanthan gum, summer truffle 2% (Tuber aestivum), cognac, | |
| shallot, beef extract, salt, sugar,natural flavor,onion juice,pepper. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 314 kJ / 76 kcal VN Matière grasse (fat) : 5.9 g Dont acide gras saturés (of which saturated fat) : 4.1 g VN Glucides (carbohydrate) : 4.5 g Dont sucres (of which sugars) : 1.4 g VN Protéines (protein) : 1.1 g Vn Sel (salt) : 1.2 g |
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