WAFFLES WITH MATCHA GREEN TEA AND FLOWERS
![](https://www.terreexotique.com/media/amasty/blog/uploads/2016/08/separador-barco-chiquito--150x55.png)
![](https://www.terreexotique.com/media/amasty/blog/uploads/2017/03/Screen-Shot-2017-05-02-at-11.39.43.png)
Makes 10 waffles | Preparation time: 15 mins | Cooking time: 30 mins | Leave to stand for1 hour
INGREDIENTS
- 250g flour
- 1 sachet yeast
- 25cl almond milk
- 50g sugar
- 2 eggs
- 130g butter
- 2 teaspoons matcha green tea
- Salt
- Mix of flowers for salad
PREPARATION
- Mix the flour, yeast and sugar.
- Beat the eggs and add to the flour.
- Add the almond milk gradually and whisk.
- Add the melted butter, a pinch of salt and 2 teaspoons of matcha green tea. Mix well.
- Leave the waffle mixture to stand in the fridge for 1 hour.
- Make the waffles in a lightly greased waffle machine. Leave to cook for 5 minutes. The waffles should be golden brown and caramelized.
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7. Sprinkle the flowers over your waffles.