WAFFLES WITH MATCHA GREEN TEA AND FLOWERS
- Mix the flour, yeast and sugar.
- Beat the eggs and add to the flour.
- Add the almond milk gradually and whisk.
- Add the melted butter, a pinch of salt and 2 teaspoons of matcha green tea. Mix well.
- Leave the waffle mixture to stand in the fridge for 1 hour.
- Make the waffles in a lightly greased waffle machine. Leave to cook for 5 minutes. The waffles should be golden brown and caramelized.
7. Sprinkle the flowers over your waffles.