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Ginger paste
7.2
Details
This mild flavoured ginger paste is delicious in stews, stocks, soups or mixed with yoghurt for a dip for raw vegetable sticks. Use it to add your personal touch to vinaigrettes and mayonnaises. Its fresh, peppery and slightly spicy taste is perfect with sweet potato mash, wok-fried vegetables, squash soup or in a marinade with soya sauce and palm sugar.
More Information
| Price/kg | 63,33 |
|---|---|
| Native country | FRANCE |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1336 kJ / 324 kcal VN Matière grasse (fat) : 31 g Dont acide gras saturés (of which saturated fat) : 3.4 g VN Glucides (carbohydrate) : 8.6 g Dont sucres (of which sugars) : < 0.5 g VN Protéines (protein) : 1.6 g Vn Sel (salt) : 5.1 g |
| Ingredients | ginger (49%), sunflower oil, vinegar, salt, garlic. |
| Allergen | Absence |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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