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Sesame seed with yuzu
8.6
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Simply irresistible !
In Asia, sesame has been used for centuries where it is acclaimed for its many medicinal properties. Hippocrates the anicent Greek physician recommended it for its oustanding nutritional properties.
Sesame seeds with yuzu are widey used in Japanese cuisine, often served with rice. Yuzu is a citrus fruit from East Asia which was introduced to Japan during the Tang dynasty in around 700. It looks like a small lime about 5 to 8 cm in diametre. It is harvested in October in Koshi prefecture in Japan. It tastes similar to mandarin or grapefruit.
Sesame seeds with Yuzu are deliciously light and truly irresistible! These amazing crunchy sesame seeds release wonderful fresh citrus flavours! Perfect for brightening up a bowl of rice, salads and soups.
The key to happiness !
More Information
| Native country | JAPON |
|---|---|
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2460 kJ / 588 kcal VN Matière grasse (fat) : 47 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 23 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 18.4 g Vn Sel (salt) : 6.7 g |
| Ingredients | roasted SESAME, protein hydrolysate, yuzu juice (4.3%), sugar, flavor |
| enhancer: monosodium glutamate, salt, flavouring, colours: lutein. | |
| lutéine. | |
| Allergen | SESAME, SOJA / SESAME, SOY |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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