Mandarin powder enhances your dishes
Mandarin powder is a convenient ingredient that can be used in various ways to elevate your dishes and desserts. Its sweet and tangy flavor adds a deliciously fruity note to your recipes. Discover how to use this mandarin powder to bring a touch of originality to your culinary creations!
Mandarin powder as an irresistible topping
Mandarin powder is perfect as a topping for your desserts. Its fine texture and refreshing flavor add a fruity and tangy note to your ice creams, yogurts, fruit salads, and other sweet treats. Sprinkle this powder generously over your preparations for an explosion of mandarin flavors.
Incorporating Mandarin Powder into your cakes and pastries
Mandarin powder can be incorporated into your cake, cookie, muffin, and pastry preparations. Its sweet and tangy aroma delicately enhances sweet recipes. Add a tablespoon of this mandarin powder to the batter of your cake to intensify its flavor, or mix it with powdered sugar to prepare a fruity and aromatic glaze.
An exotic touch with Mandarin Powder in your savory dishes
Don't hesitate to use mandarin powder in your savory dishes to add an exotic and tangy touch. Try sprinkling a pinch of mandarin powder on a grilled salmon fillet with a drizzle of honey for a subtle blend of flavors. You can also incorporate it into your marinades to give a fruity touch to your meats or add a pinch to your sauces for a touch of originality.
Whether it's enhancing your desserts, adding a fruity touch to your pastries, or bringing an exotic note to your savory dishes, mandarin powder will delight your taste buds.
|Genus and botanical species
|VN Energie pour 100 g (energy for 100g) : 1507 kJ / 358 kcal
VN Matière grasse (fat) : 2.1 g
Dont acide gras saturés (of which saturated fat) : 0.3 g
VN Glucides (carbohydrate) : 89.9 g
Dont sucres (of which sugars) : 71.6 g
VN Protéines (protein) : 5.5 g
Vn Sel (salt) : 0.03 g
|TRACES EVENTUELLES D'ALLERGÈNES
|céleri, sésame, moutarde, fruits à coques.