Honey vinegar, 25 cl

The Flavors of Honey Vinegar

Honey vinegar is characterized by a blend of both sweet and tangy flavors. Its delicate and sweet aroma comes from the honey, while the acetic fermentation gives it a mild acidity. It has floral and fruity notes, reminiscent of the natural fragrance of honey used in its production.

Production of Honey Vinegar by Huilerie Beaujolaise

The production process begins with alcoholic fermentation, where the natural yeasts in the fruit juice convert the sugar into alcohol, turning the juice into wine. Next, the natural bacteria present in the fruit wine transform this alcohol into vinegar without undergoing pasteurization. After this process, the vinegar is carefully filtered before being bottled, preserving its authentic character and exquisite flavors.

How to Use Honey Vinegar?

This vinegar with a pronounced taste can be used in salad dressings to add a delightful fusion of sweet and tangy notes to your dishes. It's a perfect companion for desserts featuring red fruits. You can also lightly reduce it to obtain an aromatic syrup with an intense honey flavor, perfect for drizzling over fruit salads and desserts, adding an irresistible touch of indulgence.

How to Store Honey Vinegar from Huilerie Beaujolaise?

It is best stored away from light, in a dry place at room temperature. A slight cloudiness may appear over time and depending on temperature, but this does not affect the quality of the product.

Some Suggestions for Using Honey Vinegar

• - Honey Vinegar Glazed Salmon: Season your salmon fillets with honey vinegar. Prepare a sauce by mixing honey vinegar, salt, shallots, and pepper.
• - Cauliflower Salad with Honey Vinegar: Enhance the taste of your cauliflower salads by making a vinaigrette with honey vinegar, olive oil, mustard, parmesan cheese, salt, and pepper.
• - Marinated Zucchini with Honey Vinegar: You can sauté honey vinegar in a pan and add your pre-cooked and prepared zucchini to this mixture.
• - Oysters with Honey Vinegar: An excellent accompaniment for seafood, you can drizzle your prepared oysters with a dash of honey vinegar, shallots, and a lemon zest.