How to Enjoy Black Truffle Shavings?
Integrate them into simple dishes such as pasta, scrambled eggs, or salads. You can add them to sauces, dressings, or softened butter to create truffle-infused accompaniments. Don't hesitate to experiment by incorporating them into pizzas, risottos, fondues, or even desserts like chocolate cakes.
Recipe Ideas for Cooking with Black Truffle Shavings
- Black Truffle Pasta: Mix black truffle shavings with fresh pasta and drizzle with high-quality olive oil. Garnish with grated parmesan for a simple and delicious experience;
- Truffle Butter: Incorporate black truffle shavings into softened butter. Let it rest in the refrigerator to meld the flavors. Use this truffle butter to enhance grilled vegetables, roasted potatoes, or fish;
- Crostini with Black Truffle Shavings: Spread cream cheese on crostinis and add black truffle shavings. Drizzle with honey for a combination of sweet and earthy flavors;
- Truffle Risotto: Infuse a creamy risotto with black truffle shavings. Add them gradually during the risotto's cooking for even distribution of flavors;
- Truffled Mushroom Cream: Prepare a creamy mushroom soup by adding black truffle shavings. Blend it for a velvety texture and enjoy with a touch of fresh cream;
- Truffle Pizza: Sprinkle black truffle shavings on a white pizza after baking. Drizzle with truffle-infused olive oil for an elegant and flavorful pizza;
- Homemade Truffle Olive Oil: Infuse extra-virgin olive oil with black truffle shavings. Use this fragrant oil to season salads, grilled vegetables, or pasta dishes.
Aromas of Black Truffle Shavings
Their intense and complex flavor is a harmonious marriage of earthy, woody, and slightly musky notes. Rich in flavor, black truffle shavings bring a unique depth to dishes, subtly enhancing their character.
Truffle, a Delicate Mushroom
Truffles remain fresh for up to 15 days after harvest. Each truffle is unique, and even those of the same variety can have significant differences depending on their maturity or the soil in which they grew. The taste and aroma of truffle are also subjective, varying from person to person. This delicate delicacy requires special care to be fully appreciated; it should be brushed and washed daily. Although its outer appearance may be irregular or damaged, a truffle should never be judged by its outer shell. Its true beauty is revealed in its flesh and aroma. Despite its appearance, an imperfect truffle can offer an exceptional taste experience.
The Maison Balme, a Family Saga
Specializing in fresh truffles and truffle products, Maison Balme invites you to explore the excellence of this exceptional delicacy through a meticulous selection of regional products. Their unpretentious approach to truffles is based on sharing and a love for French gastronomy.
|FRANCE, ITALIE, ESPAGNE
|wild Tuber melanosporum 75%, Tuber melanosporum juice, salt.
|VN Energie pour 100 g (energy for 100g) : 70 kJ / 17 kcal
VN Matière grasse (fat) : 0.7 g
Dont acide gras saturés (of which saturated fat) : < 0.1 g
VN Glucides (carbohydrate) : < 0.1 g
Dont sucres (of which sugars) : < 0.1 g
VN Protéines (protein) : 4.4 g
Vn Sel (salt) : 1.2 g