A Unique Flavored Ariaké Broth
Savor Ariaké broths, whose pure and rich flavors can be enjoyed alone or enhanced by adding vegetables, pasta, ravioli, mushrooms, or tofu. Rediscover the joy of a cup of hot broth to be savored at any moment.
Ariaké broth is the perfect ingredient to enhance your dishes: it can be used in cooking meats and fish; it provides a tasty base for cooking vegetables, pasta, or risottos; or it can be reduced to create creamy and flavorful sauces.
How to Use Ariaké Chicken Broth in Cooking
- Stovetop Use: boil the desired amount of water. Use the notch provided to open the sachet. Submerge the sachet in boiling water. Cover and let infuse for 5 minutes on low heat.
- With a Kettle or Microwave: add 33cl of hot water to the sachet and let stand for 5 minutes.
|Ingredients||Volaille (83%) : viande de volaille, bouillon de volaille (eau,|
|viande, os, sel), légumes (oignon, carotte, céleri, ail), extrait de|
|levure, fibres de blé, épices, antioxydant : extraits riches|