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How to cook with pure chicken broth?
Ideal for enhancing the flavor of your soups, magnifying your slow-cooked dishes, or preparing a light and detox meal, this broth is a true culinary all-rounder. It invites you to simply explore world flavors, offering each dish a touch of purity and authenticity.
Some recipe ideas for using pure chicken broth
- - Seafood paella: when adding your shellfish to your rice, pour in pure chicken broth and let it marinate for 20 minutes;
- - Chicken, soy, and noodle broth: keep warm in a pan the pure chicken broth with soy sauce and salt. Add boiled noodles, then cover with a hard-boiled egg, green onions, and chashu pork;
- - Gratinated onion soup: once caramelized onions, sprinkle with flour and mix. Pour in pure chicken broth and simmer for 20 minutes. Pour the soup into oven-safe bowls, garnish with toasted bread and cheese;
- - Creamy chicken and mushroom: brown chicken fillets in a pan, then set aside. In the same pan, sauté mushrooms and garlic, deglaze with pure chicken broth, then add fresh cream. Return the chicken to the pan and simmer until the sauce is reduced and creamy;
- - Pilaf rice: sauté onion and garlic in olive oil, add basmati rice and lightly toast. Add pure chicken broth, cover, and simmer over low heat until the rice is tender and the liquid is absorbed.
Practical packaging and shelf life
Packaged in a convenient 1-liter pack, ARIAKE pure chicken broth is ready-to-use and has a shelf life of 12 months. Once opened, it stays fresh for 4 days in the refrigerator or can be frozen for up to one month, ensuring flexible use tailored to your culinary needs.
The aromas of pure chicken broth
With deep roasted chicken notes, subtly balanced by fresh vegetables such as carrots, celery, and onions, each sip reveals a flavorful complexity. The use of 100% natural ingredients and artisanal extraction technique ensures unparalleled purity and aromatic intensity, evoking the comfort of homemade broth with the convenience of modern preparation.
ARIAKE, a responsible company
ARIAKE ensures compliance with strict quality standards throughout its production chain, from the selection of raw materials to the delivery of finished products, through rigorous monitoring at every stage. The unique and automated production methods at its three sites in Europe ensure consistent quality and absolute adherence to hygiene standards. Moreover, ARIAKE actively engages in sustainable development policies to reduce the environmental impact of its activities.
Price/kg | 0 |
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Allergen | Céleri / Celery |
Native country | FRANCE |
Ingredients | water, fresh chicken 47%, vegetables 3% (onion, carrot, CELERY), |
salt, yeast extract. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 31 kJ / 7 kcal VN Matière grasse (fat) : < 0.5 g Dont acide gras saturés (of which saturated fat) : < 0.1 g VN Glucides (carbohydrate) : < 0.5 g Dont sucres (of which sugars) : < 0.5 g VN Protéines (protein) : 1.7 g Vn Sel (salt) : 0.55 g |