Cod liver, 120 g

The tradition of sustainable fishing

Conserverie Gonidec is a company that has specialised in the production of seafood products since 1959. Bolinche fishing, a sustainable fishing method, is used to catch sardines, mackerel, tuna and cod liver which are then hand canned with organic ingredients for superior quality.

Conserverie Gonidec is a company that specialises in the production of seafood.

A rich and intense taste experience

Cod liver is a gustatory treasure with a rich and intense flavour. It is renowned for its creamy texture and deliciously iodized taste. When you taste cod liver, you will discover a unique combination of salty, slightly marine and delicately spicy notes. It is a taste experience in itself, offering a real explosion of flavours. Whether you enjoy it on fresh bread or incorporate it into culinary preparations, Gonidec cod liver is an invitation to a most exquisite gustatory journey.

A delicious invitation to culinary exploration

Cod liver is a versatile ingredient that can be used in many different ways. You can enjoy it simply on toast, accompanied by thin slices of cucumber and a touch of lemon for a refined starter. It can also be incorporated into more elaborate preparations, such as fish terrines or pasta sauces, adding a rich and flavoursome note to your culinary creations.