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Description
Details
The Japanese lemon !
This Japanese citrus fruit will enliven oriental taboulé, sorbets, falafel, white fish, julienne vegetables, sweet potato mash and chocolate desserts.
Yuzu is from East Asia. It was introduced to Japan during the Tang dynasty in around 700. It looks like a small lime about 5 to 8 cm in diametre. It is harvested in October in Koshi prefecture in Japan. Yuzu is yellow or green depending on how ripe it is. It tastes similar to mandarin or grapefruit. Yuzu can be eaten fresh as a fruit or used for its juice, its zest, it also comes in powder form or as pearls.
Additional
Additional Information
| Country | Japan |
|---|---|
| Post | No |
| Ingredient | Yuzu zest |
| Storage conditions | Keep at room temperature in a dry place |
| Allergen | Allergen free |
| Use By date | 5 years |
| Nutritional info | No |
| Botanical genus and species | Citrus ichangensis |
| Other names | Japanische Zitrone, Yuzu-Frucht, Ichang-Zitrone, Ichang-Papeda |
| Culture mod | Cultivated, Native |
| Color | Yellow |
| Intensity scale | No |
| Aromatic footprint | Amyl, Fruity |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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