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Yuzu cream, 90 g
9.1

Yuzu cream, 90 g

Yuzu is in between a lemon and a clementine and will liven up all you sweet and savoury dishes! Use this Japanese citrus fruit cream in marinades, tarts or sauces.

€9.10
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Use yuzu cream in verrines with marinated salmon, with hard cheese, in marinades for white fish, as a substitute for lemon cream, on white meat or in sauces. Yuzu is in between a lemon and a clementine and will liven up all you sweet and savoury dishes!

1 teaspoon is ample to flavour your dishes.

Yuzu: the Japanese lemon !

This paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit.

You can use yuzu fresh, or use its juice, its zest, ground or as pearls.

More Information
More Information
Price/kg 87,77
Native country Recette japonaise
Nutritional Info VN Energie pour 100 g (energy for 100g) : 685 kJ / 165 kcal
VN Matière grasse (fat) : 13.3 g
Dont acide gras saturés (of which saturated fat) : 1.4 g
VN Glucides (carbohydrate) : 9.2 g
Dont sucres (of which sugars) : 1.8 g
VN Protéines (protein) : 3.2 g
Vn Sel (salt) : 8.7 g
Ingredients whole yuzu (62.2%), sunflower oil, lemon juice, salt.
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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