The yellow chili purée with lime, an exclusive Terre Exotique recipe, crafted in Senegal near Dakar. This chili purée is perfect for adding a touch of exotic flavor to your recipes.
Use this chili purée in your marinades for meats, fish, and seafood. It is also perfect as a seasoning for your salads, soups, and rice dishes. Mix it into appetizer dips for raw vegetables or nachos.
The yellow chili purée with lime is a vibrant, spicy condiment, rich in exotic flavors. Yellow chili brings a moderate heat with fruity and slightly sweet notes, while lime adds a refreshing, zesty touch of acidity.
The yellow chili used in this purée is organically grown, following sustainable and environmentally friendly farming practices. The lime is carefully selected for its quality and freshness, and grows alongside the chili peppers on a farm in Senegal, near Dakar. The purée is prepared using artisanal methods, ensuring a smooth, homogeneous texture as well as an authentic, intense flavor.
| Price/kg | 0 |
|---|---|
| Allergen | Absence |
| Native country | SENEGAL |
| Genus and botanical species | Capsicum annuum |
| Ingredients | yellow pepper (77%), lime (20%), salt. |
| Possible traces of: fish, shellfish, molluscs, celery, egg, milk, | |
| nuts, mustard, sesame, sulphites, gluten, soy. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 531 kJ / 127 kcal VN Matière grasse (fat) : 10 g Dont acide gras saturés (of which saturated fat) : 1 g VN Glucides (carbohydrate) : 6 g Dont sucres (of which sugars) : 2.5 g VN Protéines (protein) : 1.5 g Vn Sel (salt) : 2 g |
| Contenance | 100g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |