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Whole Ginger

Ginger is a fresh yet hot spice, perfect for many dishes and drinks. Add it to caramelized pork, to your vinaigrettes or marinades.

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Depending on where it comes from, ginger can be more or less spicy and its aromas can be subtle or more powerful. This Nepalese ginger is harvested by hand in the Mahabharat range, at altitudes of 2000m. Its outstanding freshness is accompanied by sweet lemony flavours.

Grate it, chop it or slice it into your dishes !

Perfect with sweet potato mash, King prawns, home-made jam, fruit salad and wok-fried vegetables. This perennial tropical plant is a tuber or rhizome which is part of the same botanical family as black cardamom, turmeric and Ethiopian Korarima.

Originally from India, this spice is widely used in Creole, Asian, African and Indian cooking.


Additional Information

Country India
Post No
Ingredient Whole ginger
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Use By date 5 years
Nutritional info No
Botanical genus and species Zingiber officinale
Other names Ingber, Imber, Immerwurzel, Ingwerwurzel
Culture mod Cultivated, Introduced
Color White
Intensity scale No
Aromatic footprint n/a


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