The 3-year-aged white wine vinegar from Huilerie Beaujolaise is a premium vinegar, aged for three years in wooden barrels, allowing it to develop subtle and complex aromas. This vinegar benefits from the fine acidity of white wine while maintaining a balanced sweetness thanks to its aging process.
It can be used to season salads or as a base for vinaigrettes. Add it to your sauces for slow-cooked dishes, especially butter or cream-based sauces, or to enhance the flavor of grilled and roasted meats such as chicken or lamb. This vinegar is also excellent for marinating fish, particularly salmon or whiting fillets, and for flavoring vegetables like asparagus or artichokes. Its mild acidity makes it a great choice for soup recipes or dishes based on pasta or rice.
The 3-year-aged white wine vinegar offers a fine acidity that is perfectly balanced by delicate aromas developed during its barrel aging. Its flavor is both lively, slightly fruity, and subtly woody, making it a refined and well-balanced vinegar. It provides a pleasant length on the palate, with harmonious acidic notes that do not overpower but rather complement and enhance the dishes it is added to.
Price/kg | 0 |
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Allergen | sulfites |
Ingredients | Wine vinegar. |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 81 KJ / 19 Kcal VN Matière grasse (fat) : < 0,1 g Dont acide gras saturés (of which saturated fat) : < 0,1 g VN Glucides (carbohydrate) : < 0,1 g Dont sucres (of which sugars) : < 0,1 g VN Protéines (protein) : 0 g Vn Sel (salt) : 0.1 g |
Contenance | 50cl |