White Wine Vinegar 3 years old, 50 cl

How to Cook with White Wine Vinegar?

It can be used to season salads or as a base for vinaigrettes. Add it to your sauces for slow-cooked dishes, especially butter or cream-based sauces, or to enhance the flavor of grilled and roasted meats such as chicken or lamb. This vinegar is also excellent for marinating fish, particularly salmon or whiting fillets, and for flavoring vegetables like asparagus or artichokes. Its mild acidity makes it a great choice for soup recipes or dishes based on pasta or rice.

Some Recipe Ideas for Cooking with White Wine Vinegar

• - Classic White Wine Vinaigrette: Mix 3-year-aged white wine vinegar with extra virgin olive oil, salt, pepper, and a touch of mustard;
• - Marinade for White Fish: Marinate cod fillets in a mixture of white wine vinegar, garlic, fresh herbs, and olive oil;
• - Risotto with White Wine Vinegar: Add a few spoonfuls of 3-year-aged white wine vinegar to a creamy risotto enriched with mushrooms or Parmesan cheese.

The Aromas of White Wine Vinegar

The 3-year-aged white wine vinegar offers a fine acidity that is perfectly balanced by delicate aromas developed during its barrel aging. Its flavor is both lively, slightly fruity, and subtly woody, making it a refined and well-balanced vinegar. It provides a pleasant length on the palate, with harmonious acidic notes that do not overpower but rather complement and enhance the dishes it is added to.