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White sesame seed
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What is white sesame?
White sesame is the hulled seed of the sesame plant, cherished for its mild flavor and crunchy texture. An essential ingredient in many world cuisines.
Botanical origin of white sesame seed
Derived from the Sesamum indicum plant, white sesame has been cultivated for millennia. Originating from India and Africa, it is now widespread around the world for its nutritious seeds.
How to use white sesame seed?
White sesame seeds are extremely versatile. Sprinkle them on salads, incorporate them into bread doughs, or use them to coat sushi. Paired with other spices, they add a touch of flavor and texture to any dish.
What are the flavors of white sesame seed?
White sesame seed offers a subtly sweet and nutty taste, especially when lightly toasted. Its discreet but unique flavor enhances dishes without overpowering them.
The history of white sesame
Considered one of the oldest known oilseeds, white sesame seed has long been valued for its oils and nutritional properties.
More Information
| Price/kg | 20 |
|---|---|
| Allergen | Sésame / Sesame |
| Native country | Non UE |
| Ingredients | SESAME seed |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2670 kJ / 646 kcal VN Matière grasse (fat) : 56.1 g Dont acide gras saturés (of which saturated fat) : 8.1 g VN Glucides (carbohydrate) : 4.5 g Dont sucres (of which sugars) : 0.48 g VN Protéines (protein) : 25 g Vn Sel (salt) : 0.07 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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