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White Belem pepper

This white pepper comes from Brazil. Its notes of aniseed are woody, supple and pungent and will spice up your marinated meat dishes.

Price From: €3.40

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Description

Details

Pepper cultivation was first introduced to Brazil in the 17th century in the Bahia region. From the 1930's onwards,

pepper was grown more intensely and exported to Europe and North America. Nowadays the three Princiapl states where it is harvested are: Para, Bahia and Espirito Santo. It is harvested from July until October.

White Belem pepper will zest up your shellfish, fish skewers and sweet and sour dishes. The attack is moderately spicy and its hints of menthol will marvelously enhance lightly pan fried vegetables.

Best ground with a pestle and mortar and sprinkled over your dishes just before serving.

Additional

Additional Information

Country No
Post N/A
Use By date 5 years
Allergen Allergen free
Ingredient White Belem pepper
Storage conditions Keep at room temperature in a dry place
Aromatic footprint Animal, Floral, Pharmaceutical
Botanical genus and species Piper nigrum
Intensity scale Hot and Pungent (6/7)
Culture mod Cultivated, Introduced
Other names White Belem pepper, White Brazil pepper
Color White

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