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Wasabi

This Wasabi powder from Sakhalin island releases cool and spicy notes. Mix with soya sauce to spice up poultry, fish and and pan-fried garden vegetables.

Price From: €49.75

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Price From: €49.75

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Description

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A must-have for Japanese cuisine !

In Japanese, "Wasabi" means "mountain hollyhock" as the two plants look similar. Wasabi powder is obtained by grating the fresh roots of the perennial plant Eutrema japonicum. It is traditionally used in Japanese cuisine as a powder or a paste. It grows on the mountainsides of Sakhalin island.

Cool and spicy notes.

Enlivens all your baked cod "en papillote", julienne vegetables, vinaigrette sauces, chilled soup, roast rabbit, roast chicken, baked salmon cake, avocado and tomato verrine. How to make your own Wasabi paste : it's easy, just mix a small amount of powder with a few drops of soya sauce!

Truly delicious !

Additional

Additional Information

Country Japan
Post N/A
Allergen Mustard
Ingredient Horseradish powder 68.8%, mustard powder, vitamin C, colours : E102-E133
Storage conditions Keep at room temperature in a dry place.
Use By date 5 years
Culture mod Cultivated
Color White
Botanical genus and species Wasabia japonica
Intensity scale No
Other names Japanischer Meerrettich, Wassermeerrettich
Aromatic footprint No

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