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Walnut powder oil free
Walnut powder oil free
Discover Defatted Walnut Powder: The Secret Ingredient for Delicious and Authentic Pastries
Defatted walnut powder is perfect for pastry enthusiasts looking for intense flavors and refined textures. Through the defatting process, it boasts a reduced fat content, offering a fine, light texture similar to flour. It blends seamlessly with other ingredients without weighing down your creations, all while preserving the natural, deep flavor of walnut. Ideal for gluten-free diets, it’s the perfect alternative for adding a touch of authenticity and richness to both your desserts and savory recipes.
€18.00
How to Use Defatted Walnut Powder in Your Recipes
Versatile and flavorful, defatted walnut powder can be incorporated into a variety of recipes to add a subtly woody, distinctive taste. It pairs wonderfully with ingredients like chocolate, caramel, or apples, creating a balanced and delicious flavor profile. Use it alone or alongside other flours to enrich the taste of your creations. By adding a small amount of fat (such as oil or melted butter), you can adjust the texture according to your recipe needs, whether soft or crispy.
Recipe Ideas with Defatted Walnut Powder
- - Walnut Bread: Incorporate it into your dough for a flavorful bread with a light texture and an authentic walnut taste.
- - Walnut Cakes: Add it to a cake or loaf for an intense, refined walnut flavor.
- - Cookies and Shortbread: Partially replace flour for crunchy, walnut-flavored cookies.
- - Entremets and Mousses: Add a touch of walnut powder to creams or mousses for a subtle, sophisticated taste.
- - Sauces and Savory Dishes: Defatted walnut powder is also perfect for enhancing sauces, marinades, and other savory preparations with a unique, original flavor.
The Origin and History of Defatted Walnut Powder: A Tradition Revisited
Walnuts have been valued for centuries for their rich flavor and nutritional benefits. The defatting process is a modern innovation, allowing you to fully enjoy the taste of walnuts with reduced fat content. Inspired by flour-making techniques, this fine, gluten-free powder integrates perfectly into contemporary baking and specialized diets.
Today, defatted walnut powder is highly regarded by chefs and pastry enthusiasts for its ability to enhance recipes with an authentic, delicate touch. It’s the perfect ingredient for desserts that balance depth of flavor with lightness.
Get Baking! Discover defatted walnut powder and explore its many uses in the kitchen for flavorful desserts and savory dishes. Perfect for elegant and indulgent recipes, it will add a subtle walnut note to every bite!
| Price/kg | 0 |
|---|---|
| Allergen | Noix / Walnut |
| Genus and botanical species | Juglans L. |
| Ingredients | WALNUT powder oil free 100%. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1999 KJ / 476 Kcal VN Matière grasse (fat) : 20.2 g Dont acide gras saturés (of which saturated fat) : 2.1 g VN Glucides (carbohydrate) : 14.5 g Dont sucres (of which sugars) : 10.4 g VN Protéines (protein) : 42.1 g Vn Sel (salt) : <0.001 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |