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Description
Details
Its name comes from "voa" which means fruit in Malagasy and "tsiperifery" which is the name of the plant. It's a very rare pepper which is harvested by hand by the local Malagasy villagers from June to August.
Voatsiperifery grows in the wild in the tropical forests of South-East Madagascar. It is difficult and dangerous to pick as the creeper grows as high as 30m and the berries only grow at the top seeking the sun. The pepper's flavour has a fruity base with strong notes of burned herbs. A delicious companion for all your chocolate desserts.
Additional
Additional Information
| Country | Madagascar |
|---|---|
| Price/kg | 127.5 |
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Voatsiperifery pepper powder |
| Storage conditions | Keep at room temperature in a dry place |
| Aromatic footprint | Empyreumatic, Herbal, Vegetable |
| Botanical genus and species | Piper borbonense |
| Intensity scale | Spicy and Exciting (4/7) |
| Culture mod | Native, Spontaneous |
| Other names | Wild Madagascan pepper |
| Color | Black |
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