Virgin Toasted Pecan Oil, 25 cl

How to Cook with Toasted Pecan Oil from Huilerie Beaujolaise?

It is perfect for seasoning salads, especially those with goat cheese, endives, or grilled vegetables. You can also use it as a base for a sauce, particularly to accompany grilled meat or a roasted chicken salad. It also adds a warm, nutty note when used to flavor pasta or rice dishes. If you enjoy experimenting with desserts, try incorporating it into a chocolate cake, cookies, or even drizzling it over homemade ice cream.

Some Recipe Ideas for Cooking with Toasted Pecan Oil

• - Pecan Salad: Mix arugula, pears, and walnuts, add blue cheese, and dress with toasted pecan oil for a salad rich in flavors and textures;
• - Grilled Chicken with Honey and Pecan Oil: Brush chicken thighs with honey and toasted pecan oil before grilling for a tender, slightly sweet result with toasted nutty notes;
• - Chocolate and Pecan Cake: Add pecan oil to your chocolate cake recipe for a rich, nutty aroma that enhances the depth of your dessert.

An Intense Flavor

Toasting the pecans before extracting the oil gives it a pronounced nutty flavor, a warm and delicate taste that pairs beautifully with both savory and sweet dishes. The oil has a slightly silky texture, with a mild bitterness typical of cold-pressed oils.