Virgin organic sunflower oil, 1st cold pressing, 25 cl

How to Cook with Organic Virgin Sunflower Oil?

It can be used to season salads, particularly those with fresh vegetables or pasta salads. Thanks to its neutral and light taste, it is perfect for marinating vegetables, especially in composed salads or as an accompaniment to grilled vegetables. It is also an excellent oil for low-temperature cooking, ideal for sautéing or pan-frying white meats or vegetables. Sunflower oil is also a great ingredient for light pastries or cakes, where it can replace other oils or butter, providing a moist texture and a subtle flavor.

Some Recipe Ideas for Cooking with Organic Virgin Sunflower Oil

• - Fresh Salad with Sunflower Oil: Mix crunchy vegetables such as grated carrots, cucumbers, and arugula. Season with a bit of sunflower oil, salt, pepper, and a drop of apple cider vinegar;
• - Sunflower Vegetable Sauté: Sauté diced bell peppers, zucchini, and eggplants in sunflower oil. Add a chopped garlic clove and a sprinkle of Herbes de Provence;
• - Pumpkin and Sunflower Oil Tart: Use sunflower oil in your pie crust for a soft and airy texture, then fill it with a pumpkin and fresh cheese mixture.

The Aromas of Organic Virgin Sunflower Oil

Organic virgin sunflower oil is characterized by its neutral and mild flavor, allowing other ingredients in your recipes to shine without overpowering them. Its light and slightly fruity aroma is delicately present, offering a smooth and light texture.