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Vine peach coulis, 210 g
Vine peach coulis, 210 g
Discover Nectar de Bourgogne's Vineyard Peach Coulis
Nectar de Bourgogne’s vineyard peach coulis is renowned for its intense fragrance and deep reddish-purple flesh. Made from sun-ripened vineyard peaches, this artisanal coulis captures all the indulgence and freshness of this ancient fruit.
€4.20
How to Cook with Vineyard Peach Coulis?
This coulis can be used hot or cold—poured over ice cream, cheesecake, panna cotta, or homemade yogurt. It also enhances almond tarts, crème brûlée, or white chocolate mousse. For sweet-and-savory lovers, it pairs beautifully with duck breast, fresh goat cheese, or even a foie gras toast.
Recipe Ideas for Using Vineyard Peach Coulis
- - Peach-Filled Crêpes: generously drizzle warm coulis over crêpes and top with toasted slivered almonds;
- - Homemade Cocktail: stir a spoonful of coulis into a glass of prosecco or white wine for a light, fragrant aperitif;
- - Duck Breast with Peaches: serve the coulis warm as a sauce for a refined sweet-and-savory combination.
A Smooth and Intense Aroma
This coulis releases the rich, velvety scent of vineyard peach, with natural sweetness, a touch of acidity on the finish, and a fluid, glossy texture. It evokes late summer and freshly picked fruit, with a delicate, almost floral aromatic depth.
Where Does the Vineyard Peach Come From?
The vineyard peach, an ancient and delicate fruit, was once grown at the edge of vineyards to detect vine diseases before they reached the grapes. Today, it is being rediscovered for its uniquely rich aroma.
| Price/kg | 0 |
|---|---|
| Ingredients | purée de Pêche de vigne 91%, sucre, eau et antioxydant : acide |
| ascorbique | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 291 kJ / 70 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1g VN Glucides (carbohydrate) : 16 g Dont sucres (of which sugars) : 16 g VN Protéines (protein) : <0.5g Vn Sel (salt) : <0.01g |
| Contenance | 210g |
