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Vigneron salt
Vigneron salt
An Ideal Salt to Accompany Your Favorite Dishes
A holy winemaker who spilled his wine into his salt! This salt is a superb blend for cheeses, foie gras, and fish.
As low as
€8.00
Regular Price
€8.00
How to Incorporate Vigneron Salt into Your Cuisine?
The sweet and delicate notes of this blend of salt and wine pair perfectly with mashed vegetables, pot-au-feu, or creamy sauce. Definitely try it on a ribeye steak, scallops, game dish, or a simple summer salad.
Some Recipe Ideas to Use Vigneron Salt
- - Tomato and mozzarella salad with vigneron salt: prepare a fresh salad with slices of tomatoes and mozzarella, seasoned with Vigneron salt, extra virgin olive oil, and fresh basil;
- - Ratatouille with vigneron salt: add a pinch of Vigneron salt to your ratatouille during cooking to enhance the flavors of the vegetables;
- - Roasted potatoes with vigneron salt: cut potatoes into quarters, drizzle with olive oil, and sprinkle with Vigneron salt before roasting in the oven;
- - Beef carpaccio with vigneron salt: prepare thinly sliced beef carpaccio, seasoned with Vigneron salt, black pepper, and a drizzle of olive oil;
- - Grilled avocado with vigneron salt: cut avocados in half, sprinkle with Vigneron salt, then lightly grill. Serve with a lemon vinaigrette;
- - Grilled fruits with vigneron salt: try grilled fruits like peaches or pineapples, sprinkled with Vigneron salt for a simple and delicious dessert.
The Refined Aromas of Vigneron Salt
With an elegant purple hue, this salt offers a robust bouquet to the olfaction. In the mouth, the subtle character of Vigneron salt reveals itself delicately, unfolding delicate notes of red fruits, a woody aroma, and a subtle spicy touch enhanced by a light peppery note. Its great finesse makes it a particularly refined and enjoyable salt.
The Birth of Vigneron Salt
In the early 20th century, wine transport was in full swing in the Gironde region. The sailing ships that transported salt often encountered storms. During a tumultuous journey, a few barrels of Bordeaux red wine spilled on the deck of a ship. The spilled wine mixed with neighboring salt crystals. Some discerning gourmets from Bordeaux then had the idea of making it their trade. And so was born this unique salt with red wine !
| Allergen | SULFITES / SULPHITES |
|---|---|
| Native country | FRANCE |
| Ingredients | sea salt, red wine (Bordeaux wines: merlot, cabernet) (SULPHITES), |
| spices and herbs. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal VN Matière grasse (fat) : 0 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 0 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : 94 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
