A holy winemaker who spilled his wine into his salt! This salt is a superb blend for cheeses, foie gras, and fish.
The sweet and delicate notes of this blend of salt and wine pair perfectly with mashed vegetables, pot-au-feu, or creamy sauce. Definitely try it on a ribeye steak, scallops, game dish, or a simple summer salad.
With an elegant purple hue, this salt offers a robust bouquet to the olfaction. In the mouth, the subtle character of Vigneron salt reveals itself delicately, unfolding delicate notes of red fruits, a woody aroma, and a subtle spicy touch enhanced by a light peppery note. Its great finesse makes it a particularly refined and enjoyable salt.
In the early 20th century, wine transport was in full swing in the Gironde region. The sailing ships that transported salt often encountered storms. During a tumultuous journey, a few barrels of Bordeaux red wine spilled on the deck of a ship. The spilled wine mixed with neighboring salt crystals. Some discerning gourmets from Bordeaux then had the idea of making it their trade. And so was born this unique salt with red wine !
Allergen | SULFITES / SULPHITES |
---|---|
Native country | FRANCE |
Ingredients | sea salt, red wine (Bordeaux wines: merlot, cabernet) (SULPHITES), |
spices and herbs. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal VN Matière grasse (fat) : 0 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 0 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : 94 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |