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Veal stock, 100 g

Veal stock, 100 g

Veal stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce.

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The raw material (meat, bones…) is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.

More Information
More Information
Shelf life 3 years
Ingredient Veal 29.4% yeast extract salt beef extract roasted onion sugar, maltodextrin beef meet corn starch concentrated vegetable juice ...
Nutritional info /
Native country Belgique
Ingredients 1 Veal, yeast, salt, onion, maltodextrin, beef extract, beef meet,
Ingredients 2 modified corn starch, water, concentrated vegetable juice, sugar,
Ingredients_3 aromatics, antioxidant: rosemary extract

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