The unpasteurized Shiho no Shizuku soy sauce by Umami is a true gem of Japanese gastronomy. Unpasteurized and made using traditional methods, this premium soy sauce retains all its rich aroma and nutritional benefits. Each drop reveals a depth of authentic flavor, perfect for enhancing your culinary creations.
Versatile and flavorful, the unpasteurized Shiho no Shizuku soy sauce is ideal for marinades for meats and fish, or as a dressing on salads, vegetables, or rice.
The unpasteurized Shiho no Shizuku soy sauce is characterized by its dark brown color and rich, complex aroma. On the palate, it offers a pronounced umami flavor with notes of caramel, hazelnut, and a slight salinity.
The name "Umami" refers to the fifth taste, a unique gustatory sensation that enriches and enhances dishes. Umami aims to introduce this concept to European palates, promoting cuisine that is both healthy and flavorful. By incorporating umami into everyday cooking, Umami hopes to elevate the culinary experience and bring a new dimension of taste.
| Price/kg | 39,83 |
|---|---|
| Allergen | Soja, gluten / Soy, gluten |
| Native country | JAPON |
| Ingredients | eau, SOJA dégraissé, BLE, sel. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 301.2 kJ / 72 kcal VN Matière grasse (fat) : 0 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 9.3 g Dont sucres (of which sugars) : 0.6 g VN Protéines (protein) : 8.8 g Vn Sel (salt) : 14.5 g |
| Contenance | 300ml |