Delicious Morelli linguine combine traditional Italian pasta-making expertise with the noble aroma of truffle.
These linguine are prepared like classic pasta, with a cooking time of about 6 to 7 minutes in plenty of boiling salted water. They are perfect simply dressed with grated parmesan, a few mushroom shavings, or a touch of lemon zest. Avoid overly strong or spicy sauces, which could overpower the subtlety of the truffle.
The truffle aroma in these linguine is both delicate and deep. It features the signature notes of damp forest floor, hazelnut, and fresh mushrooms—evoking the refined spirit of Italian haute cuisine.
Since 1860, Pasta Morelli has upheld exceptional artisanal craftsmanship in San Romano, Tuscany. What makes their pasta unique? The inclusion of wheat germ, typically removed in industrial production, adds more intense flavor, firmer texture, and natural nutritional richness. The pasta is slowly dried at low temperatures to preserve its full gustatory quality.
Price/kg | 0 |
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Allergen | Gluten, oeufs |
Native country | ITALIE |
Ingredients | Durum wheat semolina,Water,Egg, Wheat germ, |
Summer Truffle (tuber Aestivum Vitt), GA142 Aromas white truffle | |
flavor | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1531 kJ / 362 kcal VN Matière grasse (fat) : 2.7 g Dont acide gras saturés (of which saturated fat) : 1.3 g VN Glucides (carbohydrate) : 68 g Dont sucres (of which sugars) : 4.6 g VN Protéines (protein) : 14 g Vn Sel (salt) : 0.1 g |
Contenance | 250g |