Français 
Truffle linguine, 250 g*
Truffle linguine, 250 g*
Discover Truffle Linguine: Italian Elegance
Delicious Morelli linguine combine traditional Italian pasta-making expertise with the noble aroma of truffle.
€5.50
How to Cook with Truffle Linguine?
These linguine are prepared like classic pasta, with a cooking time of about 6 to 7 minutes in plenty of boiling salted water. They are perfect simply dressed with grated parmesan, a few mushroom shavings, or a touch of lemon zest. Avoid overly strong or spicy sauces, which could overpower the subtlety of the truffle.
Recipe Ideas for Enjoying Truffle Linguine
- Truffle Linguine with Parmesan Cream: melt grated parmesan in warm heavy cream over low heat. Drain the linguine, mix with the cream, and serve immediately with a bit of ground black pepper;
- Sautéed Chanterelles and Truffle Linguine: sauté chanterelle mushrooms in a knob of butter, add a hint of garlic, then toss with the warm linguine;
- Truffle Linguine with Toasted Hazelnuts and Ricotta: sprinkle the pasta with crumbled ricotta, crushed toasted hazelnuts, and fresh arugula.
Linguine and Their Noble Aroma
The truffle aroma in these linguine is both delicate and deep. It features the signature notes of damp forest floor, hazelnut, and fresh mushrooms—evoking the refined spirit of Italian haute cuisine.
Morelli: Five Generations of Artisanal Passion
Since 1860, Pasta Morelli has upheld exceptional artisanal craftsmanship in San Romano, Tuscany. What makes their pasta unique? The inclusion of wheat germ, typically removed in industrial production, adds more intense flavor, firmer texture, and natural nutritional richness. The pasta is slowly dried at low temperatures to preserve its full gustatory quality.
| Price/kg | 0 |
|---|---|
| Allergen | Gluten, oeufs |
| Native country | ITALIE |
| Ingredients | Durum wheat semolina,Water,Egg, Wheat germ, |
| Summer Truffle (tuber Aestivum Vitt), GA142 Aromas white truffle | |
| flavor | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1531 kJ / 362 kcal VN Matière grasse (fat) : 2.7 g Dont acide gras saturés (of which saturated fat) : 1.3 g VN Glucides (carbohydrate) : 68 g Dont sucres (of which sugars) : 4.6 g VN Protéines (protein) : 14 g Vn Sel (salt) : 0.1 g |
| Contenance | 250g |