Tomato caviar & Espelette pepper

How to Incorporate Tomato Caviar into Your Cooking

You can use it as a refined topping to enhance simple dishes such as bruschettas, open sandwiches, or salads. It can also be mixed with cream or fresh cheese to create tasty spreads to serve with crackers or raw vegetables. Try it as a delicious sauce to accompany fresh pasta or grilled seafood.

Some Recipe Ideas for Using Tomato Caviar

• - Tomato Caviar Bruschetta: spread tomato caviar on toasted bread slices, then add a fresh topping like basil leaves, mozzarella chunks, and a drizzle of olive oil. Serve as a light starter or appetizer;
• - Tomato Caviar and Cucumber Salad: mix tomato caviar with diced cucumber, sliced black olives, minced red onion, and fresh herbs such as parsley or cilantro. Season with salt, pepper, and a drizzle of balsamic vinegar for a refreshing salad;
• - Tomato Caviar and Shrimp Pasta: sauté peeled shrimp in olive oil with minced garlic, then add tomato caviar and halved cherry tomatoes. Toss with al dente cooked pasta, add grated Parmesan and chopped fresh basil before serving;
• - Tomato Caviar and Fresh Cheese Spread: mix tomato caviar with fresh cheese like goat cheese or cream cheese. Spread this on crackers or toasted bread slices for a tasty appetizer;
• - Tomato Caviar on Grilled Fish: serve tomato caviar on grilled fish such as salmon or sea bream. The freshness and acidity of the tomato caviar perfectly complement the flavor of grilled fish.

The Aromas of Tomato Caviar

With its bright and fruity notes, this delicate condiment offers a rich and complex sensory experience. Its fragrance evokes summer sun and Mediterranean gardens, while its concentrated tomato flavor mixed with a slight acidity awakens the taste buds. Each bite of this tomato caviar reveals an explosion of freshness, making it an essential ingredient to elevate a variety of dishes with elegance and subtlety.

Artisanal Craftsmanship

In their small village of Chemilly-sur-Yonne, Maison Marc, both an artisan and producer, carefully grows, harvests, and packages all their vegetables. These products, imbued with love, are prepared without any additives such as preservatives, thickeners, flavors, or colorants. Cooked with steam and at low temperatures, these vegetables fully retain their flavors and nutritional qualities.

Learn more about Maison Marc