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Fleur de sel from Noirmoutier

Fleur de sel from Noirmoutier

This fleur de sel is harvested in the salt ponds of the isle of Noirmoutier and adds a perfect final touch to all your dishes.

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In the 10th century, the Benedictine monks transformed the marshes of the isle of Noirmoutier into salty marshes, dewatering technique. Nowadays, the island has more than 3,000 salt ponds farmed by around 100 salt farmers. The salt is harvested by hand. Most of the salt is sold to the Noirmoutier cooperative of salt farmers. Use this fleur de sel from Noirmoutier on all your daily dishes. Best used after cooking to maintain all the delicate aromas.

Fleur de sel is the white gold of the salty marshes !

Nowadays, this fleur de sel benefits from the expertise of the Noirmoutier salt workers and an ideal coastal climate. A thin crust of white crystals forms on the surface of the salt ponds when the water evaporates due to the sun and the wind. The quality of this fleur de sel is due to the way it is carefully collected by the salt workers and how it is dried and stored.

More Information
More Information
Price/kg 43,25
Allergen Absence
Native country FRANCE
Ingredients fleur de sel from Noirmoutier
Nutritional Info VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal
VN Matière grasse (fat) : 0 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : > 94 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.