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Fleur de sel from Guérande PGI

Fleur de sel from Guérande PGI

The salt worker works in harmony with the seasons. In winter, the salt worker covers the salt ponds to protect them from frost and storms. At the same time he checks the salt ponds and cleans the water channels. In spring, the salt ponds are emptied and the clay dykes are strengthened. In summer, it is time to harvest the fleur de sel which is hand picked from the surface of the salt ponds.

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Fleur de sel is the nectar of salty marshes !

The crystals of Guérande fleur de sel are finer than those of traditional sea salt. The fine light texture of fleur de sel means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas of the fleur de sel.

Guérande fleur de sel benefits from the expertise of the salt workers and an ideal coastal climate with lots of sun and wind and little rain. A thin crust of white crystals forms on the surface of the salt ponds when the water evaporates due to the sun and the wind. The quality of this fleur de sel from Guérande is due to the way it is carefully collected by the salt workers and how it is dried and stored. This Guérande fleur de sel is not harvested it is hand-picked !

More Information
More Information
Allergen Absence
Native country FRANCE
Ingredients fleur de sel from Guérande
Conforme au cahier des charges de l'IGP de l'APROSELA
Nutritional Info VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal
VN Matière grasse (fat) : 0 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0 g
Vn Sel (salt) : > 94 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.