Fleur de sel from Camargue

How to incorporate Camargue fleur de sel into cooking?

Camargue fleur de sel pairs well with both savory and sweet dishes. Preferably, add it towards the end of cooking to preserve its flavor and allow it to better penetrate the food.

Some recipe ideas to use Camargue fleur de sel

• - Grilled salmon with Camargue fleur de sel: Season salmon fillets with Camargue fleur de sel and freshly ground black pepper, then grill them on a barbecue or in a pan until cooked to your liking;
• - Roasted asparagus with Camargue fleur de sel: Arrange fresh asparagus on a baking sheet and drizzle with olive oil. Sprinkle the asparagus with Camargue fleur de sel and roast in the oven until tender and lightly golden;
• - Dark chocolate with Camargue fleur de sel flakes: Melt 70% cocoa dark chocolate in a double boiler, then pour it into chocolate molds. Before the chocolate sets completely, generously sprinkle it with Camargue fleur de sel flakes. Let the chocolate harden in the refrigerator for a few hours, then unmold and enjoy for a salty and delicious chocolate experience;
• - Focaccia bread with Camargue fleur de sel: Add a touch of sophistication to your focaccia bread by generously sprinkling the dough with Camargue fleur de sel before baking it in the oven;
• - Caramelized popcorn with Camargue fleur de sel: Pop popcorn kernels in a saucepan, then prepare caramel by melting sugar with butter in another saucepan. Once the caramel is ready, pour it over the popcorn and sprinkle it with Camargue fleur de sel;
• - Marinated shrimp skewers with Camargue fleur de sel: Marinate peeled shrimp in a mixture of olive oil, lemon juice, minced garlic, and Camargue fleur de sel for about 30 minutes. Thread them onto skewers and grill until they are pink and lightly caramelized.

The delicate aromas of Camargue fleur de sel

This fleur de sel is distinguished by its subtle taste and mineral richness. The delicate crystals of fleur de sel capture the nuances of the terroir, offering delicate saline notes that evoke the preserved landscapes of Camargue. Its mild aroma and slightly floral character make it a perfect seasoning.

Natural alchemy between Land and Sea

Camargue fleur de sel is the result of a natural alchemy between the sun, the wind, and the saltwater of the salt marshes. This delicate layer of crystals forms on the surface of the basins during the evaporation of seawater. The unique geographical conditions of the Camargue region, with its Mediterranean climate and vast salt marshes, create an environment conducive to the formation of this fleur de sel. The crystals form slowly, giving rise to light and fragile structures.

Cultivation of Camargue fleur de sel

In Camargue, specifically in Aigues-Mortes, salt has been produced since antiquity (4th century BC). Today, Camargue fleur de sel is the result of delicate artisanal work and ideal climatic conditions. It is on the surface of the basins that this fine layer of white crystals forms, during the evaporation of water, under the combined action of the sun and the wind.