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Onion chutney with massale

Onion chutney with massale

What a perfect pair! The exotic taste of mango with the animal notes of white Penja pepper are delicious with foie gras or goat’s cheese!

Special Price €3.60 Regular Price €7.20
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A surprise awaits you with a purchase of 40 euros or more.
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These sweet mangos with their deep yellow flesh come from Southern Asia. This mango chutney with Penja pepper, is delightfully sweet and delicately enhanced with a hint of Penja pepper. Wondrous on vanilla ice-cream. The animal and menthol notes of this grand cru pepper from Cameroon and the sweet and fruity flavours of mango are perfect with currys, white meat and cheese.

The white Penja pepper is harvested when ripe in the province of Moungo, in Cameroon. this full-bodied pepper is a worldwide gastronomic delight. All production stages (harvesting, retting, drying, grading, sorting) are entirely done by hand mainly by the experienced hands of the local village women. In 2014, it was the first African product to gain Protected Geographical Indication (PGI) status.

More Information
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Price/kg 59
Allergen Moutarde, sésame, sulfites / Mustard, sesame, sulphites
Native country FRANCE
Ingredients sweet onion 76%, cane sugar, vin de Pays d'Oc white, sunflower oil,
red wine vinegar (BISULPHITE), spices including massala 1.4%
(MUSTARD, SESAME), extra virgin olive oil, salt, coloring: caramel
Nutritional Info VN Energie pour 100 g (energy for 100g) : 580 kJ / 140 kcal
VN Matière grasse (fat) : 6 g
Dont acide gras saturés (of which saturated fat) : 0.7 g
VN Glucides (carbohydrate) : 20 g
Dont sucres (of which sugars) : 20 g
VN Protéines (protein) : 1 g
Vn Sel (salt) : 0.25 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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