Petite pierre de sel

You can use this salt block as a chopping board, for serving or for cooking like a plancha.

Chopping and serving: this hard block made entirely of salt is the perfect slab for use as a chopping board. Put it in the fridge and then use it as a serving dish for your delicate food such as raw fish and meat.

Searing and grilling: you can also use it like a plancha for searing meat, fish, shellfish and vegetables.

Tips: Best heated up in a frying pan before using it in the oven or the barbecue:

- Oven: place your meat, fish or vegetables on greaseproof paper on your salt block then put in the oven at 180°C.

- Barbecue or stove: place your meat, fish or vegetables on the salt block and then put the block directly on the heat.

After use, leave your salt block to cool down at room temperature. As it’s naturally antiseptic, the salt block does not require any special care. Just rinse it with water, rub if necessary then dry with a cloth. Be sure it’s dry before putting away.

Size of the salt block 20cm x 10cm x 2.5cm Weight: 1.2kg