Salt diamond with grater

How to cook with salt diamond and its grater?

This grater allows you to finely grate salt crystals, thus releasing all their flavor and mineral richness. You can use it to season your dishes just before serving, adding a touch of fresh and crunchy salt that will enhance the ingredients.

Some recipe ideas for cooking with salt diamond and its grater

• - Vegetable carpaccio: Use the grater to delicately sprinkle salt diamond on thin slices of raw vegetables such as zucchini, carrots, beets, and radishes;
• - Salmon tartare: Prepare a fresh salmon tartare by cutting it into small cubes. Season it with lemon juice, olive oil, capers, and finely chopped shallots. Before serving, delicately grate salt diamond on top to add a touch of flavor;
• - Tomato and mozzarella salad: Cut ripe tomatoes and mozzarella into slices, then arrange them on a serving platter. Generously sprinkle salt diamond using the grater for a simple and flavorful salad;
• - Grilled seafood: Before grilling shrimp, scallops, or fish pieces, grate a little salt diamond on each piece. This will add a crispy texture and subtle salty flavor to the grilled seafood;
• - Gourmet popcorn: Prepare fresh and hot popcorn, then lightly grate salt diamond over the warm kernels. Stir well to evenly distribute the salt and enjoy this gourmet popcorn for a tasty snack;
• - Mango guacamole: Prepare a traditional guacamole by mixing mashed avocado with diced ripe mango, chopped red onions, lime juice, and spices. Before serving, lightly grate salt diamond over the guacamole to enhance the flavors and add a touch of texture.

The aromas of salt diamond

Salt diamond, sourced from the Himalayan mountains, is renowned for its characteristic pink color. Its delicate and subtle flavor, combined with a slight mineral note, enhances both simple and sophisticated dishes.

Where do these salt diamonds come from?

Delicately hand-extracted from the Khewra mines in the heart of the Himalayas, these fossil marine salt crystals, formed more than 260 million years ago and actually called rock salt, mining salt, or earth salt, are free from pollution, additives, and unrefined. They are therefore 100% assimilable by the body. These mines are far from depleted, containing 600 million tons of salt! This salt is therefore of unparalleled purity.

The salt diamond and its history

The history of salt diamond dates back 200 million years. The Himalayan range was born from the collision of the Indo-Australian and Eurasian plates, which caused the disappearance of the Tethys Ocean separating them. The slow evaporation of the waters of this ocean left behind these pink salt crystals, rich in minerals and trace elements. Alexander the Great was the first around 350 BC to bring this precious salt from Kashmir to Europe. In antiquity, it was reserved for deities and emperors.