There are three curry mixes in Thailand: green, red (Paneng) and yellow (Massaman).

This Thai Green Curry powder releases notes of lemon grass, ginger and chilli pepper. It is perfect with scallops in a cream sauce, cod, shrimps in coconut milk or sautéed beef.

It’s the ideal mix for Thai green chicken curry. Mix a few table spoons of this mix with diced chicken, coconut milk, crunchy wok fried vegetables, served with Thai rice.

Truly delicious !