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Description
Details
There are three curry mixes in Thailand: green, red (Paneng) and yellow (Massaman).
This Thai Green Curry powder releases notes of lemon grass, ginger and chilli pepper. It is perfect with scallops in a cream sauce, cod, shrimps in coconut milk or sautéed beef.
It’s the ideal mix for Thai green chicken curry. Mix a few table spoons of this mix with diced chicken, coconut milk, crunchy wok fried vegetables, served with Thai rice.
Truly delicious !
Additional
Additional Information
| Country | Thailand |
|---|---|
| Allergen | Celery |
| Ingredient | Paprika, coriander, celery, tarragon, ginger, lemongrass |
| Use By date | 5 years |
| Storage conditions | Keep at room temperature in a dry place. |
| Color | Green |
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