Thai green curry paste, 85 g

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Thai green curry paste, 85 g

Discover the Spicy Flavors of Thai Green Curry

Thai green curry paste is a traditional preparation full of character, with fresh notes of ginger and lemongrass. Inspired by ancestral Thai recipes, it allows you to easily create aromatic, creamy, and subtly spicy dishes.

Spice level: 1/3

€5.60
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How to Use Thai Green Curry Paste?

Gently sauté it in a bit of oil to release its full aroma, then add coconut milk, white meats, fish, shrimp, or vegetables as desired. It can also be diluted in broth, soup, or marinade for an exotic touch.

Recipe Ideas for Cooking with Thai Green Curry Paste

  • - Thai Green Curry Chicken with Coconut Milk : sauté a spoonful of green curry paste in a saucepan with a splash of oil. Add chicken pieces, let them brown, then pour in coconut milk and add zucchini or eggplant. Simmer for 20 minutes. Sprinkle with fresh coriander and serve with thai rice;
  • - Lemongrass and Thai Green Curry Soup : in a saucepan, heat chicken or vegetable broth with a spoonful of green curry paste. Add mushrooms, sliced chicken or tofu, a dash of lime juice, and a few Thai basil leaves. Serve piping hot;
  • - Shrimp Wok with Ginger and Thai Green Curry : stir-fry peeled shrimp with a spoonful of green curry paste, fresh ginger, and a splash of sesame oil. Add some coconut milk and crunchy vegetables (snow peas, carrots, broccoli). Serve with rice noodles;
  • - Grilled Vegetables with Thai Green Curry Marinade : mix green curry paste with olive oil and lemon juice. Brush over vegetables (eggplant, peppers, zucchini) before grilling.

Discover our Thai green curry chicken recipe with its creamy coconut sauce.

Aromas and Flavors of Thai Green Curry Paste

Thai green curry paste is a highly aromatic base, typical of Thai cuisine. It stands out for its subtle balance between warmth, freshness, herbal notes, spiciness, and umami.

A Royal Spice

Green curry originates from Thailand. Formerly known as the Kingdom of Siam until the early 20th century, Thailand was never colonized and thus preserved its own culinary traditions. Thai green curry and its recipe were developed using ingredients found in Thai gardens, adding a spicy touch to everyday dishes.

More Information
Price/kg 0
Allergen Sulfites / Sulphites
Ingredients fresh green chili, sunflower oil, powdered spice mix 21% (containing
ginger, spices, aromatics), onion, salt, lemongrass, spirit vinegar,
lemon juice, fresh GARLIC (SULPHITES), olive oil
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1292 kJ / 309 kcal
VN Matière grasse (fat) : 25.2 g
Dont acide gras saturés (of which saturated fat) : 3.4 g
VN Glucides (carbohydrate) : 15.7 g
Dont sucres (of which sugars) : 4 g
VN Protéines (protein) : 3.3 g
Vn Sel (salt) : 8.2 g
Contenance 85g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.