Thai green curry paste is a traditional preparation full of character, with fresh notes of ginger and lemongrass. Inspired by ancestral Thai recipes, it allows you to easily create aromatic, creamy, and subtly spicy dishes.
Spice level: 1/3
Gently sauté it in a bit of oil to release its full aroma, then add coconut milk, white meats, fish, shrimp, or vegetables as desired. It can also be diluted in broth, soup, or marinade for an exotic touch.
Discover our Thai green curry chicken recipe with its creamy coconut sauce.
Thai green curry paste is a highly aromatic base, typical of Thai cuisine. It stands out for its subtle balance between warmth, freshness, herbal notes, spiciness, and umami.
Green curry originates from Thailand. Formerly known as the Kingdom of Siam until the early 20th century, Thailand was never colonized and thus preserved its own culinary traditions. Thai green curry and its recipe were developed using ingredients found in Thai gardens, adding a spicy touch to everyday dishes.
Price/kg | 0 |
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Allergen | Sulfites / Sulphites |
Ingredients | fresh green chili, sunflower oil, powdered spice mix 21% (containing |
ginger, spices, aromatics), onion, salt, lemongrass, spirit vinegar, | |
lemon juice, fresh GARLIC (SULPHITES), olive oil | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1292 kJ / 309 kcal VN Matière grasse (fat) : 25.2 g Dont acide gras saturés (of which saturated fat) : 3.4 g VN Glucides (carbohydrate) : 15.7 g Dont sucres (of which sugars) : 4 g VN Protéines (protein) : 3.3 g Vn Sel (salt) : 8.2 g |
Contenance | 85g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |