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Thaï broth, 5 packets of 14 g (for 5 x 33 cl of broth)
Thaï broth, 5 packets of 14 g (for 5 x 33 cl of broth)
Ready-to-Use Thai Broth, 100% Naturally Sourced
Explore the distinctive taste of this recipe by Joël Robuchon, blending the spiciness of red and green curry with the freshness of ginger, complemented by the sweetness of lemongrass, cumin, and poultry.
€7.00
How to Use Thai Broth in Your Cooking?
Thai broth is an essential ingredient to elevate your dishes, perfect for poaching meats and fish, as a base for cooking vegetables, pasta, risottos, or for creating rich and flavorful sauces.
Some Recipe Ideas Using Thai Broth
- - Tom Yum Soup with Shrimp: Thai broth with lemongrass, galangal, kaffir lime leaves, shrimp, mushrooms, tomatoes, chili peppers, and lime juice, garnished with fresh cilantro;
- - Thai Curry Chicken: chicken cooked in Thai broth with coconut milk, red curry paste, bell peppers, zucchini, carrots, and Thai basil, served with jasmine rice;
- - Thai Noodles with Broth: rice noodles in Thai broth with chicken or tofu, bamboo shoots, carrots, bok choy, shiitake mushrooms, green onions, cilantro, soy sauce, and lime juice;
- - Thai Fried Rice with Broth: fried rice with Thai broth, shrimp or chicken, eggs, peas, carrots, onions, garlic, fish sauce, soy sauce, cilantro, and lime wedges;
- - Thai Vegetable Broth: tofu and vegetables (mushrooms, bok choy, carrots, snow peas) cooked in Thai broth with ginger, garlic, soy sauce, and sesame oil, garnished with fresh cilantro.
Using Ariaké Thai Broth Tips
Using a saucepan: Heat water to boiling. Open the sachet using the notch. Submerge the sachet in boiling water, cover, and simmer over low heat. Stir occasionally and let it steep for 5 minutes. Using a kettle or microwave: Pour 330 milliliters of boiling water over the sachet and let it infuse for 5 minutes.
An Ariaké Broth with Unparalleled Taste Essence
Ariaké broths stand out with a richness of flavor that delights on its own or enhanced with various additions such as vegetables, pasta, ravioli, mushrooms, or tofu. They invite you to rediscover the comfort of a warm broth, perfect at any time of the day.
Ariaké: at the Heart of Food Production
ARIAKÉ adheres to the strictest quality standards in the food industry, with rigorous monitoring at every stage of production, from the selection of raw materials to the delivery of finished products. The unique and automated production methods at its three European manufacturing sites ensure consistent quality and meticulous adherence to hygiene standards. Additionally, ARIAKÉ is committed to sustainable development, aiming to minimize the environmental impact of its operations.
| Price/kg | 100 |
|---|---|
| Allergen | Céleri, blé / Celery, wheat |
| Native country | FRANCE |
| Ingredients | échalote,sel,épices),fibres de BLE, pâte curry vert (piments verts, |
| citronnelle,ail,échalote,sel,épices), antioxydant: extraits riches en | |
| tocophérols,épices.Traces éventuelles:poisson,mollusque,crustacé,soja | |
| Nutritional Info | Valeurs nutritionnelles Calories : 358 Kcal |
| Contenance | 5x14g |