A creamy and refreshing tartare made with zucchini, fresh goat cheese, and mint, enhanced with a touch of olive oil and mild spices. A light, vegetal recipe full of sunshine, perfect for enjoying in any season.
This tartare is perfect simply spread on a slice of toasted bread for an appetizer, but it can also be incorporated into your everyday meals: as a filling for vegetarian wraps, as a base for a vegetable tart, or to accompany raw veggies as a dip. It also makes a great replacement for sauce in a sandwich or pita, offering a fresh and flavorful alternative.
The sweet and slightly mild zucchini is enhanced by the vegetal freshness of mint and the character of fresh goat cheese. The blend is rounded off with fruity olive oil and a hint of turmeric and pepper, creating a result that is both fresh, light, and subtly spiced.
| Price/kg | 0 |
|---|---|
| Allergen | Lait |
| Ingredients | fruits à coques, céleri, moutarde, sulfites, mollusques, soja |
| menthe fraiche (0,6%), sel, curcuma, poivre. | |
| Traces éventuelles de céréales, crustacés, œufs, poissons, lait, | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 558 kJ / 134 kcal VN Matière grasse (fat) : 9 g Dont acide gras saturés (of which saturated fat) : 3.3 g VN Glucides (carbohydrate) : 7.1 g Dont sucres (of which sugars) : 6.9 g VN Protéines (protein) : 5.2 g Vn Sel (salt) : 1.5 g |
| Contenance | 90g |