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Tandoori paste, 90g
Tandoori paste, 90g

Tandoori paste, 90g

This tandoori paste is delicious spread on chicken, lamb or rabbit before cooking. Leave to marinate for 6 hours then grill on the barbecue and enjoy!

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This tandoori paste releases salty smoked notes, hot yet fresh and not quite as spicy as curry paste. It is made from a mix of ground coriander, ginger, cardamom, garlic, oregano, fenugreek, cumincinnamon, pepper, chilli pepper, nutmeg, cloves, mace, laurel, mustard…

It is delicious with white meat, scallops, King prawns, in marinades, with rice or a home-madetagine. Also perfect mixed with yoghurt and served with roast poultry.

This spice mix gets its name from the tandoor clay oven traditionally dug into the ground, used in Northern India and Afghanistan. This oven is used for cooking naan bread and the famous tandoori chicken. In India, cooking is a true art, with recipes and expertise passed down from generation to generation, based on religious traditions which formed certain culinary customs.

More Information
More Information
Shelf life 2 years
Ingredient Sunflower oil, Tandoori Masala (coriander, salt, fenugreek, cumin, cinnamon, chili, pepper, ginger, oregano, garlic, mustard, bay leaves, nutmeg, cloves, mace, cardamom), alcohol vinegar, ginger, garlic.
Nutritional info /
Native country FRANCE
Ingredients 1 onion, sunflower oil, white vinegar, tandoori spices mix
Ingredients 2 (12% including paprika, cumin, spices), ginger, garlic, salt,
Ingredients_3 lemon juice.

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