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Tandoori Mix

This spicy tandoori mix is ideal in marinades with yoghurt and lemon for your meat.

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Description

Details

This spice mix gets its name from the tandoor clay oven traditionally dug into the ground, used in Northern India and Afghanistan. This oven is used for cooking naan bread and the famous tandoori chicken. In India, cooking is a true art, with recipes and expertise passed down from generation to generation, based on religious traditions which formed certain culinary customs.

This spice mix, so emblematic of India with its deep red colour, has a slightly smoky and salty flavour. Although it’s hot it’s also quite fresh and is not as hot as Madras Curry. It is made from ground coriander, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, chilli pepper, nutmeg, cloves, mace, laurel, mustard and salt. The flavours blend together in perfect harmony producing a truly delicious wealth of flavours, perfect with white meat, scallops and King prawns.

Additional

Additional Information

Country India
Allergen Allergen free
Ingredient Paprika, black pepper, coriander, cumin, garlic, ginger, caraway, cinnamon, cloves, nutmeg.
Use By date 5 years
Storage conditions Keep at room temperature in a dry place.
Color Red

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